Cod, Haddock, Saithe, Redfish, Monkfish, Tusk, Ling, Plaice, Black Halibut, White Halibut, Salmon, Trout, Kingcrab, Cod-roe and Cod-liver.
Fresh – Frozen – Salted – Dried
HG – Fillets – Loins – Stockfish
West and eastern Europe
You will find us at the Norwegian pavilion at our booth no.: 5 – 401
Finally we are on facebook. Follow the link.